Business, Lifestyle and Real Estate in Bellevue and On The Eastside of Lake Washington
Oh, ye of little faith. We know that you rolled your eyes when Matthews Estate rolled out its super-premium Tenor Wines label last year. We all did. Let’s face it,…
Cutters Crabhouse, where food lovers come for the crab and stay for the view, today announces the reopening of its restaurant after an extensive two-month renovation. The restaurant’s creative kitchen…
Cypress Lounge & Wine Bar at the Westin Bellevue celebrated Earth Hour 2012 for the second consecutive year with two inspired events by candle light. The evening kicked off with…
By Joe C. Kennedy The Roosevelt is a boutique 151 room hotel located in the central core of downtown Seattle, directly across the street from Pacific Place. I recently had…
First dinner, then happy hour… now lunch! KORAL Bar & Kitchen, Bellevue’s newest contemporary dining destination, is launching its lunch menu tomorrow, Tuesday, April 3, 2012, which will then be…
Join Columbia Winery and Rover’s Restaurant on May 17, 2012 as they create a magical evening celebrating the food and wine experience. Chef Thierry Rautureau, owner of Rover’s and Luc…
If you like food and/or wine, go to Taste Washington this weekend. Hope to see you there!
Cypress Wine Bar at the Westin Bellevue is rounding off Washington Wine Month with a winemaker dinner featuring a rising star in the industry – Bill Kimmerly of Masquerade Wine…
Lake Washington Institute of Technology (LWIT) culinary arts students won the American Culinary Federation’s (ACF) Western Region Baron H. Galand Culinary Knowledge Bowl in Reno, Nevada last week. The team…
Copperleaf Restaurant at Cedarbrook Lodge to host “Savor: Sustaining Lives, Nourishing Hope” dinner and auction to benefit Food Lifeline In the spirit of nourishing the mind, body and spirit through…