Celebrate Easter at Bradley and Mikel’s PEARL Bar & Dining and KORAL Bar & Kitchen. The downtown Bellevue restaurants are both offering plated brunches on Sunday, March 31 from 10 a.m. to 2 p.m.
“Lots of people have traditions eating Easter brunch with family; we’re inviting them to enjoy great brunch options at both PEARL and KORAL,” said Bradley Dickinson, executive chef and owner. “Whether guests want to experience signature Northwest cuisine at PEARL or adventure outside the box a little at KORAL, there are options for everyone.”
Staying true to its roots, PEARL is offering a Northwest-centric plated brunch menu. All entrees are served with housemade lemon-currant scones, guest’s choice of appetizer and Chef JJ Ullakko’s O’Brien potatoes.
Appetizers
(guest’s choice of one)
Fresh strawberries and cream
Nancy’s organic honey yogurt with granola and fresh fruit
House salad with bibb lettuce, radishes and bleu cheese vinaigrette
Truffled celery root bisque
Entrees
Kid’s French Toast Brunch (guests under age 10)
Vanilla-custard batter, apple-smoked bacon, maple syrup and fresh fruit
$10
Classic Eggs Benedict
Toasted muffins, Canadian bacon, poached eggs, hollandaise sauce
$24
Ham and Vegetable Scramble
Cure 81 ham, Yukon gold potatoes, peppers, sweet onions and mushrooms
$24
Dungeness Crab Omelet
Mushrooms, green onions, Beecher’s cheddar béchamel
$26
Smoked Salmon Scramble
Gerard & Dominique smoked salmon, cream cheese, fresh chives
$25
Dungeness Crab Cakes
Fuji apple slaw, red pepper remoulade
$26
Corned Beef Hash and Eggs
Slow-cooked corned beef, sweet onions, peppers, seasoned potatoes, poached eggs
$25
Filet and Eggs
Five-ounce filet mignon, poached eggs, bernaise sauce
$29
Wild Mushroom Risotto
Arborio rice with Reggiano parmesan and truffle oil
$23
King Salmon Filet
Butter-braised asparagus, orange butter sauce
$26
At KORAL, guests can also enjoy a plated brunch served with housemade lemon-currant scones with honey butter and berry preserves, as well as guest’s choice of an appetizer and Chef Simon Zatyrka’s special potatoes.
Appetizers
(guest’s choice of one)
Fresh berries with lemon crème
Honey yogurt parfait with almond granola, fresh fruit garnish
Organic baby greens with champagne vinaigrette
Roasted beet salad with baby greens and goat cheese
Dungeness crab chowder with bacon, cream, potatoes and fresh herbs
Entrees
Kid’s French Toast Brunch (guests under age 10)
Vanilla-custard batter, apple-smoked bacon, maple syrup, fresh fruit
$10
KORAL Eggs Benedict
Cheddar-chive biscuits, Canadian bacon, poached eggs, hollandaise
Monte Cristo Sandwich
French toast stuffed with ham, turkey and Swiss, served with strawberry preserves
$21
Smoked Salmon Omelet
Asparagus, cream cheese, capers
$25
Dungeness Crab Cakes
Sweet corn sauce, herb salad
$26
Herb-roasted Beef Tenderloin
Carved to order, served with cheddar-chive biscuits, poached eggs, béarnaise
$28
Grilled Salmon Filet
Piquillo pepper vinaigrette, fennel-herb salad
$26
Berkshire Pork Chops
Grilled asparagus, poached eggs, bacon gravy
$23
Dungeness Crab Cobb
Bacon, tomatoes, hard-cooked egg, cucumbers, avocado, green goddess dressing
$25
Reservations are strongly encouraged and can be made by calling PEARL at (425) 455-0181 or KORAL at (425) 623-1125.
For more information about PEARL, including menus and upcoming events, visit http://www.pearlbellevue.com. For more information about KORAL, including menus and upcoming events, visit http://www.koralbellevue.com.
About PEARL Bar & Dining
Founded in 2008 by Bradley Dickinson, chef and owner, and Mikel Rogers, owner, PEARL Bar & Dining, located in Bellevue’s Lincoln Square, is an ideal dining destination on the Eastside. Featuring hip, sleek and sexy décor and casually elegant ambiance, PEARL offers fresh, approachable and seasonally inspired contemporary Northwest cuisine for lunch, dinner and happy hour. For more information, visit http://www.pearlbellevue.com.
About KORAL Bar & Kitchen
KORAL Bar & Kitchen, located in the Hyatt Regency Bellevue, is a “New American Kitchen” offering an upscale menu of contemporary American cuisine in a warm and inviting atmosphere. At KORAL, diners are introduced to imaginative takes on traditional cuisine and cocktails. Many of the menu items at KORAL are gluten-free and all are prepared using the freshest natural ingredients, including locally sourced organic and sustainable products. For more information, visit http://www.koralbellevue.com.