| Join Columbia Winery and Rover’s Restaurant on May 17, 2012 as they create a magical evening celebrating the food and wine experience.
Chef Thierry Rautureau, owner of Rover’s and Luc restaurants will prepare a one-of-a-kind menu paired with the wines of Columbia Winery. Known affectionately as “The Chef in the Hat,” French born Thierry Rautureau is the owner of Rover’s Restaurant in Seattle. Raised on a farm in the Muscadet region of France, this James Beard Award-winner for Best Chef in The Pacific Northwest began a cooking apprenticeship in Anjou, France at age 14 before training at top culinary locales across that country. Opening Rover’s in 1987, Rautureau has been a staple on the national culinary landscape ever since, and has been featured in Gourmet, Zagat’s, USA Today, and every major metro-Seattle publication that covers dining. Date: Thursday, May 17, 2012 Space is limited. Reservations may be made by calling 425.482-7383 |
| About Columbia Winery
Columbia Winery was founded in 1962 as Washington’s first winery, by ten friends, six of whom were University of Washington professors, originally known as Associated Vintners. Having worked alongside founding winemaker and Master of Wine, David Lake, Kerry Norton now oversees the Columbia Winery winemaking, hand-crafting Riesling, Chardonnay, Cabernet Sauvignon, Merlot and Syrah. For more information, visit: www.columbiawinery.com. |
[…] Thursday, May 17th, Columbia Winery is creating a food and wine dinner titled “The Chef in The Hat.” Tickets are $150 for non-members, and $125 for members. I’ve always enjoyed their tasting […]