Passion & Palate: Recipes for a Generous Table – Chef John Howie’s new cookbook was scheduled for release last week, October 25th. The book is now on the presses and he will be hosting a book signing at Seastar Bellevue on November 30th from 2 – 6 pm. Anyone who pre-purchased a book can pick it up at that time. We will taste a few items from the book and he will be personalizing any books purchased as gifts. On December 3rd John will be in Seattle at the Pan Pacific Hotel from 10:00 am – 1:00 pm, selling and signing books. He looks forward to meeting you.

Passion & Palate is a collection of stories and recipes that he collected over the years. This beautiful, hardbound book is printed on fine-quality coated stock, featuring color photography and with over 240 of your favorite recipes (pictured is the Hot-n-Sour Thai Shrimp Soup) from Seastar Restaurant and Raw Bar, John Howie Steak, SPORT Restaurant & Bar, and Adriatic Grill Italian Cuisine & Wine Bar.

$42.00 per book, plus shipping and handling and tax, if applicable.

Go here to reserve your copy.

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